Grapefruit-Artichoke & Greens Salad With Italian Dressing
2 Jun 2009
|Canned artichoke hearts||14 Ounce, drained|
|Italian dressing||1⁄4 Cup (4 tbs)|
|Torn lettuce||3 Cup (48 tbs)|
|Torn escarole||3 Cup (48 tbs)|
|Pink grapefruit||2 , peeled and sectioned|
Pour 1/4 cup Italian Dressing over artichokes.
Chill, covered, 3 to 4 hours, or overnight.
Place lettuce and escarole in salad bowl.
Arrange grapefruit sections and artichoke hearts atop leafy greens.
Serve with Italian Dressing.
Grapefruit-Artichoke & Greens Salad With Italian Dressing Recipe