You are here

Grapefruit-Artichoke & Greens Salad With Italian Dressing

salad.queen's picture
Ingredients
  Canned artichoke hearts 14 Ounce, drained
  Italian dressing 1⁄4 Cup (4 tbs)
  Torn lettuce 3 Cup (48 tbs)
  Torn escarole 3 Cup (48 tbs)
  Pink grapefruit 2 , peeled and sectioned
Directions

Halve artichokes.
Pour 1/4 cup Italian Dressing over artichokes.
Chill, covered, 3 to 4 hours, or overnight.
Place lettuce and escarole in salad bowl.
Arrange grapefruit sections and artichoke hearts atop leafy greens.
Serve with Italian Dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
8

Rate It

Your rating: None
4.106665
Average: 4.1 (15 votes)