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Italian Bean And Cheese Casserole

Gadget.Cook's picture
Ingredients
  Canned kidney beans 16 Ounce (1.5 Cups Cooked)
  Onions 2 Large, chopped
  Garlic 2 Clove (10 gm), finely minced
  Dried basil 5 Teaspoon
  Oregano 1 Teaspoon
  Salt 2 Teaspoon
  Carrots 2 , grated
  Stalk celery 1 Large, chopped
  Tomatoes 2 , chopped
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

Combine beans, onions, garlic, herbs, and salt in slow cooker.
Cover and heat on high 1 hour.
Stir in carrots, celery, and tomatoes.
Top with cheese.
Heat on high 10 minutes longer.
Serve hot.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Servings: 
4

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