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Chopped Meat Minestrone (Minestrone Di Carne)

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This Chopped Meat Minestrone (Minestrone Di Carne) exudes the true Italian flavor and will sure add a royale touch to your party menu. The flavors of vegetables and meat combine to make this Chopped Meat Minestrone (Minestrone Di Carne) unique and tasty. Check out the recipe of Chopped Meat Minestrone (Minestrone Di Carne).
  Ground beef 1 Pound
  Onions 2 Medium, chopped
  Tomatoes 1⁄2 Pound, peeled and chopped
  Peas 1 Cup (16 tbs)
  String beans 1⁄2 Cup (8 tbs), cut in 1 inch 2 0.5 cm) pieces
  Carrot 1 Small, chopped
  Salt To Taste
  Pepper To Taste

Brown the beef with the onions in a large saucepan, stirring constantly to break up meat.
Add tomatoes and simmer for about five minutes.
Add peas, beans and carrot and simmer for another five minutes.
Pour on enough cold water to cover.
Season to taste with salt and pepper.
Cover and simmer until vegetables are tender

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 7.4 g37%

Trans Fat 0 g

Cholesterol 53.3 mg17.8%

Sodium 132.2 mg5.5%

Total Carbohydrates 14 g4.5%

Dietary Fiber 3.8 g15.1%

Sugars 6 g

Protein 16 g31%

Vitamin A 37.9% Vitamin C 33.4%

Calcium 2.8% Iron 7.2%

*Based on a 2000 Calorie diet

Chopped Meat Minestrone (Minestrone Di Carne) Recipe