|Pineapple cherry glaze||1 Cup (16 tbs)|
|Instant mashed potatoes||1 Cup (16 tbs)|
If necessary, remove casing from bologna; arrange in ungreased 9 inch pie pan.
Cut ring diagonally at 2 inch intervals, not cutting completely through.
Separate cuts and spoon in part of glaze.
Spread remaining glaze on top of bologna.
Heat oven to 400Â°.
Prepare mashed potatoes as directed on package.
Mound potatoes in center of ring.
Bake 20 minutes or until potatoes are light brown.