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Pineapple-Cherry Bologna

Magical.Palate's picture
Ingredients
  Bologna 1 Pound
  Pineapple cherry glaze 1 Cup (16 tbs)
  Instant mashed potatoes 1 Cup (16 tbs)
Directions

If necessary, remove casing from bologna; arrange in ungreased 9 inch pie pan.
Cut ring diagonally at 2 inch intervals, not cutting completely through.
Separate cuts and spoon in part of glaze.
Spread remaining glaze on top of bologna.
Heat oven to 400°.
Prepare mashed potatoes as directed on package.
Mound potatoes in center of ring.
Bake 20 minutes or until potatoes are light brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
4

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 537 Calories from Fat 293

% Daily Value*

Total Fat 32 g50%

Saturated Fat 12.9 g64.4%

Trans Fat 1.7 g

Cholesterol 63.5 mg21.2%

Sodium 1414.5 mg58.9%

Total Carbohydrates 50 g16.5%

Dietary Fiber 0.56 g2.3%

Sugars 38.5 g

Protein 13 g25%

Vitamin A 1.6% Vitamin C 28.7%

Calcium 3.5% Iron 6.9%

*Based on a 2000 Calorie diet

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Pineapple-Cherry Bologna Recipe