|Pineapple cherry glaze||1 Cup (16 tbs)|
|Instant mashed potatoes||1 Cup (16 tbs)|
If necessary, remove casing from bologna; arrange in ungreased 9 inch pie pan.
Cut ring diagonally at 2 inch intervals, not cutting completely through.
Separate cuts and spoon in part of glaze.
Spread remaining glaze on top of bologna.
Heat oven to 400Â°.
Prepare mashed potatoes as directed on package.
Mound potatoes in center of ring.
Bake 20 minutes or until potatoes are light brown.
Calories 537 Calories from Fat 293
% Daily Value*
Total Fat 32 g50%
Saturated Fat 12.9 g64.4%
Trans Fat 1.7 g
Cholesterol 63.5 mg21.2%
Sodium 1414.5 mg58.9%
Total Carbohydrates 50 g16.5%
Dietary Fiber 0.56 g2.3%
Sugars 38.5 g
Protein 13 g25%
Vitamin A 1.6% Vitamin C 28.7%
Calcium 3.5% Iron 6.9%
*Based on a 2000 Calorie diet