|Onion||1 , sliced|
|Zucchini||1 Pound, sliced|
|Diced tomatoes||1 Cup (16 tbs)|
|Dill weed||1 Teaspoon|
Heat butter in medium skillet.
Use skillet with its own top.
Cook onion rings in butter until yellow.
Add zucchini, tomatoes, salt, pepper, and dillweed.
Cover; lower heat to simmer.
Cook for 10 to 15 minutes, until vegetables are tender.
If you want this for company and want to make it ahead, put the cooked vegetables in a casserole dish and sprinkle with grated cheese.
Just before serving, put into moderate oven for 5 minutes or until cheese has browned.