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Zucchini Italian

Gadget.Cook's picture
This is a brilliant Zucchini Italian recipe!. This tasty and well flavored dish is favorite amongst my vegetarian friends. Try the Zucchini Italian and you will understand why!
  Butter/Shortening 2 Tablespoon
  Onion 1 , sliced
  Zucchini 1 Pound, sliced
  Diced tomatoes 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Dill weed 1 Teaspoon

Heat butter in medium skillet.
Use skillet with its own top.
Cook onion rings in butter until yellow.
Add zucchini, tomatoes, salt, pepper, and dillweed.
Cover; lower heat to simmer.
Cook for 10 to 15 minutes, until vegetables are tender.
If you want this for company and want to make it ahead, put the cooked vegetables in a casserole dish and sprinkle with grated cheese.
Just before serving, put into moderate oven for 5 minutes or until cheese has browned.

Recipe Summary


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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 97 Calories from Fat 57

% Daily Value*

Total Fat 6 g10%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 503.6 mg21%

Total Carbohydrates 9 g3.2%

Dietary Fiber 2.5 g10.2%

Sugars 4.6 g

Protein 2 g4.9%

Vitamin A 17.3% Vitamin C 46.9%

Calcium 5.4% Iron 6.7%

*Based on a 2000 Calorie diet


Zucchini Italian Recipe