You are here

Coldmeat Antipasto

admin's picture
No italian treat is complete without Antipasto and this is one of my favorites. I just adore the flavor of this Antipasto salad and it makes a juicy mix when combined with Italian dressing. Check out the recipe of Antipasto.
  Lettuce 1 , washed, drained and dried
  Tomatoes 4 , quartered
  Canned tuna fish 10 Ounce
  Canned artichoke hearts 14 Ounce, drained
  Salami slice 8
  Ham slice 8
  Radishes 8
  Black olives 8
  Chopped parsley 1 Tablespoon
  Capers 1 Tablespoon
  Italian dressing 1 Tablespoon

Place lettuce leaves on a large platter.
Arrange the tomatoes, tuna fish, artichoke hearts, salami, ham and radishes on the lettuce.
Sprinkle the olives, parsley and capers over it all.
Pour the Italian Dressing over the antipasto and allow to marinate for 1/2 hour before serving.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1707 Calories from Fat 729

% Daily Value*

Total Fat 82 g126.7%

Saturated Fat 19.9 g99.7%

Trans Fat 0.2 g

Cholesterol 236.1 mg78.7%

Sodium 5196.7 mg216.5%

Total Carbohydrates 81 g27%

Dietary Fiber 34.9 g139.7%

Sugars 23.1 g

Protein 174 g347.1%

Vitamin A 606.8% Vitamin C 346.8%

Calcium 47.4% Iron 94.1%

*Based on a 2000 Calorie diet

Coldmeat Antipasto Recipe