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Mushroom & Italian Green Beans

Magical.Palate's picture
This tasty Mushroom Italian Green Beans dish is a perfect side dish for your meals. This is a family favorite and I often end up making Mushroom Italian Green Beans quiet often. Try it!
Ingredients
  Canned mushroom stems and pieces 4 Ounce, drained reserve liquid
  Frozen italian green beans 9 Ounce
  Butter/Margarine 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Add enough water to reserved mushroom liquid to measure 1/2 cup; pour into medium saucepan.
Add mushrooms, beans, butter and salt; cook as directed on package or until beans are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
4

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4.377275
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 56 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 336.4 mg14%

Total Carbohydrates 6 g2%

Dietary Fiber 2.6 g10.2%

Sugars 1.5 g

Protein 2 g4.6%

Vitamin A 9.6% Vitamin C 11.6%

Calcium 3.2% Iron 4.3%

*Based on a 2000 Calorie diet

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Mushroom & Italian Green Beans Recipe