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3 Mushroom Vegan Pasta

anita's picture
Absolutely delicious pasta with 3 mushrooms. Vegan delight.
Ingredients
  Baby portabella mushrooms 1⁄4 Cup (4 tbs)
  Pasta 1 Cup (16 tbs)
  Oyester mushrooms 1⁄4 Cup (4 tbs)
  Shitake mushroom 1⁄4 Cup (4 tbs)
  Whole wheat pasta 1 Pound
  Garlic clove 4
  Salt 1 Teaspoon (Boiled in salt water)
  Black pepper To Taste
  Italian seasoning To Taste
  Red pepper flakes To Taste
  Sea salt To Taste
  Dried basil To Taste
  Dried oregano To Taste
  Olive oil 3 Tablespoon, divided
  Fresh basil 1 Tablespoon, chopped finely
  Fresh parsley 1 Tablespoon, chopped finely
Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Tossed
Ingredient: 
Pasta
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8
Story
A recommend it to all.

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3.904165
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 273 Calories from Fat 67

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 0.79 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 56.8 mg2.4%

Total Carbohydrates 49 g16.5%

Dietary Fiber 6.8 g27.1%

Sugars 0.6 g

Protein 9 g17.2%

Vitamin A 5.7% Vitamin C 6.1%

Calcium 3.4% Iron 8.9%

*Based on a 2000 Calorie diet

4 Comments

khau.khan's picture
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admin's picture
3 Mushroom Vegan Pasta Recipe Video