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Chicken Cacciatore (Polio Alla Cacciatore)

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  Chicken pieces 4 Pound
  Oil 1⁄2 Cup (8 tbs)
  Onions 2 , minced
  Green pepper 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Canned tomatoes 4 Cup (64 tbs)
  Tomato puree 1⁄2 Cup (8 tbs)
  Tomato paste 3 Tablespoon
  Salt 2 Teaspoon
  Black pepper To Taste
  Thyme 1 Teaspoon
  Mixed spice 1⁄2 Teaspoon
  Red wine 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs) (Seasoned With Salt And Pepper)

Toss chicken pieces in the seasoned flour.
Brown in the hot oil.
Add onions, green pepper and garlic and cook for ten minutes.
Add tomatoes, tomato puree mixed with tomato paste, salt, pepper, thyme and mixed spice and cook.
Uncovered, for 15-20 minutes.
Add the wine, cover and cook for about 45 minutes or until chicken is tender.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 538 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 158.7 mg52.9%

Sodium 839.5 mg35%

Total Carbohydrates 29 g9.5%

Dietary Fiber 4.4 g17.5%

Sugars 3.3 g

Protein 53 g106.7%

Vitamin A 25.2% Vitamin C 64.1%

Calcium 9.2% Iron 28.4%

*Based on a 2000 Calorie diet

Chicken Cacciatore (Polio Alla Cacciatore) Recipe