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Italian Pork Skilfeet

Elitists.Kitchen's picture
This italian pork skillet is a simple meal made with pork tenderloin and vegetables. Cooked with eggplant and summer squash with red pepper and italian seasoning, the italian pork skillet is a comfort meal for your family on any night of the week.
Ingredients
  Pork tenderloin 1 Pound
  Eggplant 1 Small
  Summer squash 1 Medium
  Olive oil 2 Tablespoon, divided
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Onion 1 Medium, thick sliced
  Red pepper 1 Small, cut into thin strips
  Italian seasoning 1 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Teaspoon
Directions

Partially freeze tenderloin cut pork diagonally into 1/4 inch thick slices; quarter the slices.
Cut squash lengthwise in 1/2 place on flat sides and cut crosswiseiinto 1/4 inch thick slices.
In a skillet, brown 1/2 the pork in 1 tbs.hot olive oil, stirring constantly; remove from pan.
Add the remaining pork; cook, stirring constantly till pork is browned.
Sprinkle 3/4 tsp.salt and the pepper over pork.
Place the remaining olive oil, eggplant and minced garlic in skillet and cook over medium low heat for 3 minutes.
Add squash, onion, red pepper.
Italian seasoning, and 3/4 tsp. salt; cook for 7 minutes, stirring occasionally.
Combine water and cornstarch; stir into vegetables.
Return pork to skillet and cook for 3 - 4 minutes or till thickened, stirring occasionally.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Interest: 
Party
Servings: 
4

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