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Italian Meat Rolls

southern.chef's picture
Ingredients
  Ground beef 1 Pound
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Dry spaghetti sauce mix 1 Tablespoon
  Lemon juice 1 Tablespoon
  Lemon pepper seasoning 1⁄2 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Eggs 2 , beaten
  Corn flake crumbs 1 Cup (16 tbs)
Directions

Combine all ingredients except egg and corn flake crumbs in a bowl, mix well.
Shape into 4 (4-inch-long) rolls.
Dip each roll in egg, dredge in corn flake crumbs.
Place on a broiler rack.
Bake at 350° for 30 to 35 minutes or until done.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Interest: 
Party
Servings: 
4

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