Italian Meat Rolls
27 May 2009
|Ground beef||1 Pound|
|Worcestershire sauce||1 Tablespoon|
|Dry spaghetti sauce mix||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Lemon pepper seasoning||1⁄2 Teaspoon|
|Onion powder||1⁄4 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Eggs||2 , beaten|
|Corn flake crumbs||1 Cup (16 tbs)|
Combine all ingredients except egg and corn flake crumbs in a bowl, mix well.
Shape into 4 (4-inch-long) rolls.
Dip each roll in egg, dredge in corn flake crumbs.
Place on a broiler rack.
Bake at 350Â° for 30 to 35 minutes or until done.
Italian Meat Rolls Recipe