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Veal Scallopine, Sorrento Style

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Ingredients
  Veal 1 Pound
  Flour 1 Cup (16 tbs) (Use As Needed)
  Spaghetti sauce 1 Pound
  Mozzarella cheese 1⁄4 Pound
  Canned flat anchovy fillets 2 Ounce
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

Ask the butcher to cut veal Italian style in 12 pieces; or have veal cut in thin slices and pound to 1/4 -inch thickness.
Flour the meat lightly and brown quickly in oil.
Spread half the marinara sauce in a large shallow baking dish.
Arrange veal on sauce.
Cover with remaining sauce, place 1 piece of cheese over each piece of meat, and top with an anchovy fillet.
Sprinkle with Parmesan cheese and bake for 12 minutes at 450° F.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick
Servings: 
4

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