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Veal Scallopine, Sorrento Style

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  Veal 1 Pound
  Flour 1 Cup (16 tbs) (Use As Needed)
  Spaghetti sauce 1 Pound
  Mozzarella cheese 1⁄4 Pound
  Canned flat anchovy fillets 2 Ounce
  Parmesan cheese 1⁄4 Cup (4 tbs), grated

Ask the butcher to cut veal Italian style in 12 pieces; or have veal cut in thin slices and pound to 1/4 -inch thickness.
Flour the meat lightly and brown quickly in oil.
Spread half the marinara sauce in a large shallow baking dish.
Arrange veal on sauce.
Cover with remaining sauce, place 1 piece of cheese over each piece of meat, and top with an anchovy fillet.
Sprinkle with Parmesan cheese and bake for 12 minutes at 450° F.

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 512 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 128.7 mg42.9%

Sodium 1319 mg55%

Total Carbohydrates 32 g10.7%

Dietary Fiber 3.6 g14.5%

Sugars 4.1 g

Protein 40 g79.2%

Vitamin A 18.3% Vitamin C 1.5%

Calcium 29.3% Iron 17.8%

*Based on a 2000 Calorie diet

Veal Scallopine, Sorrento Style Recipe