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Linguine Alia Maria Teresa

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  Linguine/Spaghetti 7 Pound
  Diced cooked ham/1 pound canned ham, diced 4 Cup (64 tbs)
  Butter/Margarine 6 Tablespoon
  Canned mushrooms 4 Ounce (Sliced Or Chopped)
  All purpose flour 4 Tablespoon
  Salt 1 Teaspoon
  Evaporated milk 14 1⁄2 Ounce
  Instant chicken broth/1 teaspoon granulated chicken bouillon 7 Cup (112 tbs)
  Water 1 1⁄3 Cup (21.33 tbs)
  Grated romano cheese 1⁄2 Cup (8 tbs)
  Sweet red pepper To Taste
  Green pepper 1
  Butter/Margarine 1 Tablespoon (For Peppers)
  Croutons 1 Cup (16 tbs)

1 Cook linguine in a kettle, following label di-rections; drain; return to kettle.
2 While linguine cooks, brown ham slightly in the 6 tablespoons butter or margarine in a large saucepan; remove with slotted spoon to a small bowl.
3 Drain mushroom liquid into a cup; reserve mushrooms for Step 4.
Blend flour and salt into drippings in saucepan; cook, stirring constantly, just until bubbly.
Stir in mushroom liquid, milk, chicken broth and water.
Continue cooking and stirring until sauce thickens and bubbles 1 min-ute.
4 Add 2 cups of the sauce and reserved mushrooms to drained linguine; toss to mix.
Spoon into a shallow 10-cup baking dish, pressing linguine up sides of dish to leave a hollow in center.
Add reserved ham to remain-ing sauce, blending well.
Spoon into hollow in pasta.
Sprinkle with Romano cheese.
5 Bake in hot oven (400°) for 20 minutes, or until bubbly.
6 Meanwhile, halve, seed and slice peppers; saute in the 1 tablespoon butter or margarine until soft in a small skillet; keep warm.
7 Sprinkle croutons around edge of casserole and mound sauteed peppers in the center.

Recipe Summary


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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2205 Calories from Fat 286

% Daily Value*

Total Fat 39 g60.7%

Saturated Fat 13.8 g68.8%

Trans Fat 0 g

Cholesterol 251 mg83.7%

Sodium 4218.3 mg175.8%

Total Carbohydrates 375 g124.9%

Dietary Fiber 10.1 g40.2%

Sugars 38.4 g

Protein 79 g158.1%

Vitamin A 66.9% Vitamin C 27%

Calcium 86.3% Iron 59.1%

*Based on a 2000 Calorie diet


Linguine Alia Maria Teresa Recipe