You are here

Minestrone

Anonymous's picture
Anonymous (not verified)
Ingredients
  Bacon slices 4 , chopped
  Olive oil 3 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Parsley 1⁄2 Cup (8 tbs), chopped
  Canned tomato 1 Pound, cut up
  Cabbage 2 Cup (32 tbs), chopped (Around 0.5 Head)
  Green zucchini/Green vegetable like peas / beans 1⁄2 Cup (8 tbs)
  Celery 2 , sliced (With Stalks And Leaves)
  Carrots 2 Medium, sliced
  Water 1⁄4 Cup (4 tbs)
  Bean with bacon soup 1 Can (10 oz)
  Beef stock 1 Cup (16 tbs) (Or To Taste)
  Dried basil 1 Teaspoon, crushed
  Grated parmesan cheese 1 Tablespoon
Directions

Saute bacon in oil, add onion and garlic.
Stir continuously.
Add parsley, tomatoes, basil, salt and pepper to taste.
Add cabbage, celery, carrots, and green vegetable.
Simmer for 30-45 minutes or until vegetables are tender.
Add soup, undiluted and thin with water and stock to taste.
Should be very thick and hearty.
Sprinkle with 1 t. Parmesan cheese on each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Meat
Servings: 
8

Rate It

Your rating: None
4.265385
Average: 4.3 (13 votes)