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Oven Fried Chicken Italienne

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Ingredients
  Canned cream of mushroom soup 10 1⁄2 Ounce
  Milk 1⁄4 Cup (4 tbs)
  Dressed frying chicken 2 , cut up
  Italian seasoned bread crumbs 1 Cup (16 tbs)
Directions

Dilute mushroom soup with milk.
Coat chicken pieces with this mixture and then roll in seasoned bread crumbs.
Bake in a shallow pan for 1 hour at 350° F.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick
Servings: 
8

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 759 Calories from Fat 400

% Daily Value*

Total Fat 44 g68.2%

Saturated Fat 12.5 g62.5%

Trans Fat 0 g

Cholesterol 251.9 mg84%

Sodium 667.6 mg27.8%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.25 g1%

Sugars 1.4 g

Protein 78 g155.2%

Vitamin A 7.8% Vitamin C

Calcium 6.9% Iron 20.2%

*Based on a 2000 Calorie diet

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Oven Fried Chicken Italienne Recipe