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Oven Fried Chicken Italienne

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Anonymous (not verified)
Ingredients
  Canned cream of mushroom soup 10 1⁄2 Ounce
  Milk 1⁄4 Cup (4 tbs)
  Dressed frying chicken 2 , cut up
  Italian seasoned bread crumbs 1 Cup (16 tbs)
Directions

Dilute mushroom soup with milk.
Coat chicken pieces with this mixture and then roll in seasoned bread crumbs.
Bake in a shallow pan for 1 hour at 350° F.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick
Servings: 
8

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