Oven Fried Chicken Italienne
Anonymous (not verified)
26 Apr 2009
|Canned cream of mushroom soup||10 1⁄2 Ounce|
|Milk||1⁄4 Cup (4 tbs)|
|Dressed frying chicken||2 , cut up|
|Italian seasoned bread crumbs||1 Cup (16 tbs)|
Dilute mushroom soup with milk.
Coat chicken pieces with this mixture and then roll in seasoned bread crumbs.
Bake in a shallow pan for 1 hour at 350Â° F.
Oven Fried Chicken Italienne Recipe