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Italian Eggs

Trusted.Chef's picture
Ingredients
  Minced onion 1 Tablespoon
  Tomato sauce 2 Cup (32 tbs)
  Melted fat 2 Tablespoon
  Diced soft cheese 1⁄2 Cup (8 tbs)
  Minced parsley 1 Tablespoon
  Salt To Taste
  Eggs 4
Directions

Cook the onion in the melted fat until golden brown.
Add all other ingredients except the eggs, and stir constantly until the cheese is melted.
Add the slightly beaten eggs, stir gently until eggs are set.
Serve on buttered toast.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Servings: 
4

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