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Italian Eggs

Trusted.Chef's picture
Ingredients
  Minced onion 1 Tablespoon
  Tomato sauce 2 Cup (32 tbs)
  Melted fat 2 Tablespoon
  Diced soft cheese 1⁄2 Cup (8 tbs)
  Minced parsley 1 Tablespoon
  Salt To Taste
  Eggs 4
Directions

Cook the onion in the melted fat until golden brown.
Add all other ingredients except the eggs, and stir constantly until the cheese is melted.
Add the slightly beaten eggs, stir gently until eggs are set.
Serve on buttered toast.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 231.7 mg77.2%

Sodium 292.6 mg12.2%

Total Carbohydrates 15 g5%

Dietary Fiber 1.9 g7.7%

Sugars 6.9 g

Protein 14 g27%

Vitamin A 30.2% Vitamin C 34.5%

Calcium 9.1% Iron 14.7%

*Based on a 2000 Calorie diet

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Italian Eggs Recipe