|Diagonal italian bread slices||8|
|Olive oil||1 1⁄2 Tablespoon|
|Roasted red peppers/Pimentos||7 Ounce|
|Chopped basil||2 Tablespoon|
|Red wine vinegar||1 Teaspoon|
|Minced parsley||1 Teaspoon|
|Garlic||1 Clove (5 gm)|
Using 1 tablespoon olive oil, lightly brush one side of each of the bread slices.
Place bread on ungreased baking sheet, oiled-side up.
Bake in a preheated 350-degree oven 20 minutes, or until golden.
In a medium mixing bowl, combine red peppers, tomatoes, chopped basil, vinegar, capers, parsley and garlic, mix well.
Season with salt and red pepper flakes.
Just before serving, put a fresh basil leaf on each slice of bread so that the basil extends past the edge.
Top with red pepper mixture.
Drizzle remaining 1 teaspoon olive oil over tops of bruschettas.
Serve at room temperature.