Italian Veal and Mushrooms is simply irresistible! Try out the Italian and Mushrooms for a light lunch or a heavy brunch! Go ahead and come back to tell me what you think!
1 Clove (5 gm)
1⁄2 Cup (8 tbs)
Freshly ground black pepper
Cut veal into 3-4-inch pieces and coat with flour.
Brown in a frying pan (with lid) in hot oil and butter.
Reduce heat and add garlic and onion and cook until onion is soft.
Add mushrooms and cook a further 2 minutes.
Add wine, tomato paste and seasoning.
Cover and simmer for 30 minutes or until veal is tender.
Stir in cream and serve immediately.