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Italian Veal And Mushrooms

Meat.Bible's picture
Italian Veal and Mushrooms is simply irresistible! Try out the Italian and Mushrooms for a light lunch or a heavy brunch! Go ahead and come back to tell me what you think!
Ingredients
  Veal steak 1 Pound
  Flour 2 Tablespoon
  Olive oil 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Onion 1 Small
  Mushrooms 8 Ounce
  White wine 1⁄2 Cup (8 tbs)
  Tomato paste 1 Teaspoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1 Teaspoon
  Light cream 2 Tablespoon
Directions

Cut veal into 3-4-inch pieces and coat with flour.
Brown in a frying pan (with lid) in hot oil and butter.
Reduce heat and add garlic and onion and cook until onion is soft.
Add mushrooms and cook a further 2 minutes.
Add wine, tomato paste and seasoning.
Cover and simmer for 30 minutes or until veal is tender.
Stir in cream and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
4

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Average: 4.1 (20 votes)