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Italian Veal And Mushrooms

Meat.Bible's picture
Italian Veal and Mushrooms is simply irresistible! Try out the Italian and Mushrooms for a light lunch or a heavy brunch! Go ahead and come back to tell me what you think!
  Veal steak 1 Pound
  Flour 2 Tablespoon
  Olive oil 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Onion 1 Small
  Mushrooms 8 Ounce
  White wine 1⁄2 Cup (8 tbs)
  Tomato paste 1 Teaspoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1 Teaspoon
  Light cream 2 Tablespoon

Cut veal into 3-4-inch pieces and coat with flour.
Brown in a frying pan (with lid) in hot oil and butter.
Reduce heat and add garlic and onion and cook until onion is soft.
Add mushrooms and cook a further 2 minutes.
Add wine, tomato paste and seasoning.
Cover and simmer for 30 minutes or until veal is tender.
Stir in cream and serve immediately.

Recipe Summary

Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 355 Calories from Fat 179

% Daily Value*

Total Fat 20 g31%

Saturated Fat 9 g45.2%

Trans Fat 0 g

Cholesterol 117.4 mg39.1%

Sodium 588.6 mg24.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.7 g6.8%

Sugars 2.7 g

Protein 25 g50.7%

Vitamin A 5.7% Vitamin C 7.4%

Calcium 4.5% Iron 12%

*Based on a 2000 Calorie diet


Italian Veal And Mushrooms Recipe