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Bagna Cauda

10min.chef's picture
Bread sticks and Bagnq Cauda makes a heavenly mix and I love preparing just for the I-made-a-yummy-dish satisfaction. I prefer this with bread sticks, however you can combine Bagnq Cauda with assorted vegetables too.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Olive oil 1 Cup (16 tbs)
  Anchovy fillets 4 Ounce
  Garlic 12 Clove (60 gm)
  Truffle 1 Small
  Heavy cream 1⁄4 Cup (4 tbs)
  Vegetables/Bread sticks 1 Cup (16 tbs)
Directions

Melt butter in a heavy-bottomed saucepan, earthenware casserole dish or stove-to-table baking dish.
Add olive oil, chopped anchovies and garlic, mix well.
If desired, add truffle and or cream, mix well.
Simmer 1 hour to let flavors blend.
If necessary, transfer mixture to a heatproof serving dish, keep warm at the table over a heat source.
Serve hot dip with bread sticks and or assorted fresh vegetables, such as celery, cauliflower, bell peppers, zucchini, cucumber, cherry tomatoes, green onions, carrots, mushrooms, broccoli, fennel, artichoke hearts or radishes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Braising
Servings: 
2

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Average: 4.1 (14 votes)