You are here

Italian Dressing

cookingwithcaitlin's picture
This herb-filled creamy Italian dressing is quite the multi-purposed dressing. Caitlin has tossed this with roasted potatoes, dipped chicken wings in it and even mixed it with some pasta. This Italian dressing is recommended as an excellent dressing for a delicious salad!
  Buttermilk 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Garlic head 2
  Fresh oregano 3 Tablespoon
  Fresh basil 3 Tablespoon
  Olive oil 2 Tablespoon
  Salt 1 1⁄2 Teaspoon

1. Preheat oven to 450 degrees.
2. Cut off the top of the garlic to expose the head and place garlic on aluminum foil. Drizzle with olive oil and sprinkle with salt. Close the aluminum foil, tightly wrapping the garlic and place in oven. Bake for 20-30 minutes, or until the garlic is golden brown and spreadable.
3. While the garlic is cooking, combine your buttermilk, sour cream and oregano. Stir and mix together thoroughly.
4. When the garlic is finished cooking, you will be able to easily squeeze the end of the garlic that is still in tact, and the garlic cloves will pop out of the exposed opening. Stir into your dressing.
5. Add 1 teaspoon of salt to the dressing and stir together.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
How about having a multipurpose flavorful and creamy dressing to use with almost any dish, here is a recipe that can do just that. Check out Caitlin making Creamy Italian dressing using buttermilk and sour cream along with other flavors. Great with roasted potatoes, chicken wings or to use as a dressing with pasta or salad!

Rate It

Your rating: None
Average: 4.3 (2 votes)

1 Comment

foodpsychologist's picture
Wow ! This Easy Creamy Italian Dressing seems to be so temptingly flavorful ! Could you suggest one good salad that this goes the best with?