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Pesto Parmesan Sauce

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Anonymous (not verified)
Ingredients
  Basil 2 Cup (32 tbs)
  Pine nuts 1 Ounce
  Olive oil 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm)
  Grated parmesan cheese 1 Ounce
Directions

In blender container combine all ingredients except cheese and process until smooth, stopping motor when necessary to scrape mixture down from sides of container.
Transfer sauce to small bowl and stir in cheese; serve immediately or cover and refrigerate.
When ready to use, bring to room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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4.07941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 509 Calories from Fat 413

% Daily Value*

Total Fat 48 g73.6%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 24.9 mg8.3%

Sodium 1411.7 mg58.8%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.9 g7.8%

Sugars 1.5 g

Protein 17 g33.3%

Vitamin A 53.3% Vitamin C 17.4%

Calcium 41.4% Iron 19.7%

*Based on a 2000 Calorie diet

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Pesto Parmesan Sauce Recipe