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Pesto Parmesan Sauce

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Anonymous (not verified)
Ingredients
  Basil 2 Cup (32 tbs)
  Pine nuts 1 Ounce
  Olive oil 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm)
  Grated parmesan cheese 1 Ounce
Directions

In blender container combine all ingredients except cheese and process until smooth, stopping motor when necessary to scrape mixture down from sides of container.
Transfer sauce to small bowl and stir in cheese; serve immediately or cover and refrigerate.
When ready to use, bring to room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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