Pesto Chicken And Pasta Salad
14 Apr 2009
|Fusilli/Short corkscrew pasta||1 Pound|
|Diced cooked chicken||3 Cup (48 tbs)|
|Red bell pepper||1 Small|
|Yellow bell pepper||1 Small|
|Sliced black olives||1⁄4 Cup (4 tbs)|
|Pesto sauce||1 Cup (16 tbs)|
1. Cook pasta in a large pot of boiling salted water until just tender, 7 to 9 minutes. Drain and turn into a mixing bowl. Let cool slightly.
2. Add all remaining ingredients to pasta. Toss to mix and coat with pesto. Serve at room temperature.
Pesto Chicken And Pasta Salad Recipe