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Pesto Chicken And Pasta Salad

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Ingredients
  Fusilli/Short corkscrew pasta 1 Pound
  Diced cooked chicken 3 Cup (48 tbs)
  Red bell pepper 1 Small
  Yellow bell pepper 1 Small
  Sliced black olives 1⁄4 Cup (4 tbs)
  Pesto sauce 1 Cup (16 tbs)
Directions

1. Cook pasta in a large pot of boiling salted water until just tender, 7 to 9 minutes. Drain and turn into a mixing bowl. Let cool slightly.
2. Add all remaining ingredients to pasta. Toss to mix and coat with pesto. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

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