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Pesto Chicken And Pasta Salad

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Ingredients
  Fusilli/Short corkscrew pasta 1 Pound
  Diced cooked chicken 3 Cup (48 tbs)
  Red bell pepper 1 Small
  Yellow bell pepper 1 Small
  Sliced black olives 1⁄4 Cup (4 tbs)
  Pesto sauce 1 Cup (16 tbs)
Directions

1. Cook pasta in a large pot of boiling salted water until just tender, 7 to 9 minutes. Drain and turn into a mixing bowl. Let cool slightly.
2. Add all remaining ingredients to pasta. Toss to mix and coat with pesto. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 644 Calories from Fat 206

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 98.1 mg32.7%

Sodium 480.9 mg20%

Total Carbohydrates 63 g20.9%

Dietary Fiber 3.5 g13.9%

Sugars 3.7 g

Protein 36 g72%

Vitamin A 15.4% Vitamin C 120.8%

Calcium 1.8% Iron 14.9%

*Based on a 2000 Calorie diet

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Pesto Chicken And Pasta Salad Recipe