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Grilled Swordfish With Eggplant Caponata

diethealth's picture
Try this grilled swordfish recipe. This grilled swordfish with eggplant caponata makes for a simple yet elegant lunch. Served with wine this exotic grilled swordfish is a simply great.
Ingredients
  Plum tomatoes 3 Medium, slice
  Shallots 3 Medium, slice
  Swordfish steaks 6 Medium
  Salt and pepper To Taste
  Caponata 2 Cup (32 tbs) (Eggplant Caponata)
Directions

GETTING READY
1. Wash and slice the tomatoes, shallots, set aside.
2. Wash and pat dry the swordfish, season with salt and pepper, set aside.
3. Preheat the oven to 400 degree F.
4. Preheat the grill to high.
5. Place the tomatoes and shallots on the baking tray season with salt.

MAKING
6. Roast until the tomatoes and onions become soft.
7. Place the swordfish on the grill and grill for 2-3 minutes.
8. Once done remove and place it on a serving plate, top it with eggplant caponata.

SERVING
9. Serve the Grilled Swordfish with Eggplant Caponata along with roasted tomatoes and shallots.

Things You Will Need
Grill
Oven
Baking tray

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
6

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