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Round Tip Roast With Italian Tomato Sauce

Beef.Chef's picture
Round Tip Roast With Italian Tomato Sauce is a sumptous meal in itself especially when it is served with hot spaghetti. My children love this dish and never get tired of it. Try the Round Tip Roast With Italian Tomato Sauce recipe and you will understand why!
  Dry red wine 1⁄2 Cup (8 tbs)
  Instant meat marinade 1 Tablespoon
  Beef round tip 1 Pound, roast
  Marinara sauce 7 3⁄4 Ounce (Around 1 Cup)
  Sugar 1 Teaspoon
  Onion 1 Medium, sliced
  Chopped celery 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  All-purpose flour 1⁄4 Cup (4 tbs)

Combine wine and dry marinade; marinate roast according to package directions.
Drain roast, reserving marinade.
In Dutch oven combine reserved marinade, marinara sauce, and sugar; add roast.
Cover and simmer for 1 1/2 hours.
Add onion, celery, and mushrooms; simmer, covered, till meat is tender, about 1 hour longer.
Transfer roast and vegetables to serving platter; keep warm.
Pour pan juices into measuring cup; skim off fat.
Return 2 cups of the pan juices to Dutch oven.
Combine sour cream and water; blend with flour.
Stir flour mixture into pan juices in Dutch oven.
Cook and stir till thickened and bubbly; pass with meat.
Serve with hot cooked spaghetti, if desired.

Recipe Summary

Main Dish

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Round Tip Roast With Italian Tomato Sauce Recipe