You are here

Classic Turkey Marsala

danispies's picture
My memories of chicken Marsala are pretty much limited to going out to dinner. Growing up, it wasn't a meal we ever made at home, so I always thought that it was a tricky dish to make, but boy was I wrong. For this QuickBite, I throw a little twist on a classic Marsala by using turkey instead of chicken and adding in some sun dried tomatoes, and let me tell you guys, not only is this dish d'lishes but it couldn't be any easier.
Ingredients
  Extra virgin olive oil 1 Tablespoon
  Turkey cutlets 6
  Flour 1⁄4 Cup (4 tbs)
  Button mushrooms 12 Ounce, sliced
  Sun dried tomatoes 1⁄4 Cup (4 tbs), chopped
  Marsala wine 1⁄2 Cup (8 tbs)
  Chicken broth 3⁄4 Cup (12 tbs)
  Nutmeg 1 Pinch, chopped
  Salt To Taste
  Pepper To Taste
Directions

1) Mix flour with nutmeg. Season turkey cutlets with
salt and pepper before dredging them in your flour
mix.
2) Heat olive oil in a large pan over medium heat and
saute turkey cutlets about 2 minutes on each side.
Once turkey is cooked, set aside.
3) In same pan add mushrooms and chicken broth and
cook for about 4 minutes.
4) Add wine and cook until the alcohol evaporates
(another 3-4 minutes).
5) Add sun dried tomatoes and cook another 5 minutes
or until the liquid is reduced to about half.
6) Add turkey back into pan and simmer until turkey
is cooked through. Plate and top off with parsley
to enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
When you think, preparing delicious turkey marsala at home is next to impossible, then you are wrong. In this video, chef Dani Spies shows the shortest way to prepare this favorite dish, with some of her special twists. Unless you watch the video, you'll never be able to take the challenge. So, don't waste time to serve this classic turkey marsala to your family or friends.

Rate It

Your rating: None
3.234615
Average: 3.2 (13 votes)

1 Comment

Food.Recon's picture
I'm a new B to this site. I must say how impressed I am with you, Dani. You should be on the Food Network. You are as fresh as your wonderful menu items. What a blessing you are. Thank you so much for your help. God Bless you and yours.