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Bruschetta Chicken

The lean and green edition of videos show recipes offering low fat and low carbs. However, they are great in taste and flavor. In this recipe video, Stacey shows the easiest way to prepare bruschetta chicken using the TSG seasonings.
  Ripe tomatoes 3 Cup (48 tbs), diced
  Garlic gusto seasoning 1 Tablespoon
  Viva italiano seasoning 1 Tablespoon
  Balsamic condiment 2 Tablespoon
  Boneless chicken breasts 1 1⁄2 Pound (4 Breasts)
  Bruschetta 3 Cup (48 tbs)
  Green beans 1 Pound (Preferably Petite Or French)
  Roasted garlic oil 2 Tablespoon
  Natural sea salt To Taste
  Peppercorns To Taste

Reviewer’s note:

Directions for preparation:

• For the bruschetta, combine all the ingredients in a bowl and toss to coat. (do ahead can be made up to 1 week in advance)
• Preheat oven to 350 F and arrange chicken breasts in a single layer in a large baking dish.
• Top each piece with ¾ cup of bruschetta and season with salt and pepper (optional).
• Cook for 20-30 minutes, till the chicken is done.
• For the green beans, preheat oven to 350 F and arrange beans in a thin layer in a casserole dish.
• Sprinkle with oil, salt and pepper and toss to coat.
• Bake for 20 minutes, till beans are soft and tender.
• Serve chicken with beans on the side.

This recipe serves a table of four. Increase the proportion for a larger meal.

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Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
If you like chicken juicy and spicy particularly with tomatoes and a great side, this is the recipe you cannot afford to miss. Check out Chef Stacy making the bruschetta using tomatoes and flavorings and baking it spreaded on the chicken and then roasting garlic beans for the side. Totally fulfilling!

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Bruschetta Chicken Recipe Video