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Low-Sodium Cheese Chicken

RVCookingShow's picture
RV Cooking Show host Evanne Schmarder takes the Kraft Video Cooking Challenge with this deliciously simple Bruschetta Chicken Bake with a twist. Watch her make this Kraft recipe RV style in an electric skillet! Check it out, leave a comment and give it a rating - it is all good!
Ingredients
  Stove top stuffing mix package 6 Ounce
  Garlic 2 Clove (10 gm), minced
  Diced italian tomatoes 14 1⁄2 Ounce, undrained
  Water/Chicken broth 1 Cup (16 tbs)
  Canola oil 1 Cup (16 tbs)
  Boneless, skinless chicken breast 1 1⁄2 Pound
  Dried basil 1 Tablespoon
  Shredded mozzarella cheese/Italian blend cheese 1 Cup (16 tbs) (Kraft 2% Milk)
  Chicken broth packet 1 1⁄2 Ounce
Directions

In a large bowl, combine stove top stuffing mix, garlic, tomatoes and liquid.
Stir them together.
Preheat skillet to 300 degrees.
Spray the bottom of the skillet with canola oil, add chicken breast.
Let it brown.
Add chicken broth, cover chicken with chicken broth only when cooking in electric skillet.
Add basil, cheese and the stuffing mix, cover with the lid.
Lower the heat to 250 degrees for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
If you like chicken and are on a low sodium diet, here's the right recipe for you. Inspired by the chef's friends at Kraft Foods, the chicken can be either made on a skillet or inside an oven with rich flavors of cheese and other ingredients. Try this easy chicken recipe on most casual occasions.

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3.625
Average: 3.6 (2 votes)

1 Comment

Brenda Simon's picture
This sounds really good. I'd appreciate a nutritional break-down. With chicken broth (not specified as low sodium) and stuffing mix, I have to admit, I wonder how it can be low sodium.