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Lemon Linguine

Diet.Chef's picture
Lemon Linguine is a delicious dessert recipe. The irresistible combination of lemon juice and linguine won't let you go away from it.
  Linguine 6 Ounce
  Lemon juice 1⁄4 Cup (4 tbs)
  Skim milk 3 Tablespoon
  Margarine 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Lemon twist 2

Cook linguine in a large Dutch oven, omitting salt.
Drain and place in a serving bowl; toss with lemon juice.
Set aside, and keep warm.
Combine milk, margarine, and salt in a small saucepan; cook over low heat until margarine melts.
Add warm milk mixture to linguine in serving bowl.
Sprinkle linguine with Parmesan cheese, and toss well.
Garnish with chopped fresh parsley and lemon twists.

Recipe Summary

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 761 Calories from Fat 187

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 78.4 mg26.1%

Sodium 764.2 mg31.8%

Total Carbohydrates 105 g35.1%

Dietary Fiber 5.4 g21.6%

Sugars 6.2 g

Protein 34 g68.8%

Vitamin A 39.2% Vitamin C 98.5%

Calcium 47.5% Iron 27.5%

*Based on a 2000 Calorie diet

Lemon Linguine Recipe