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Bruschetta Stuffed Chicken Part 3- Preparing The Roasted Garlic Green Beans Salad

TimeSavorGourmet's picture
Stacey Hawkins shows the simple but exotic way to prepare the bruschetta stuffed chicken. This Italian style cuisine is perfect for any formal dinner party.
Ingredients
  Ripe tomatoes 3 Cup (48 tbs), diced
  Garlic gusto seasoning 1 Tablespoon
  Viva italiano seasoning 1 Tablespoon
  Balsamic condiment 2 Tablespoon
  Natural sea salt To Taste
  Peppercorns To Taste
  Boneless chicken breasts 1 1⁄2 Pound, trimmed (4 Breasts)
  Bruschetta 3 Cup (48 tbs)
  Green beans 1 Pound (Preferably Petite Or French)
  Roasted garlic oil 2 Tablespoon
Directions

Reviewer’s note:

Directions for preparation:

• For the bruschetta, combine all the ingredients in a bowl and toss to coat. (do ahead can be made up to 1 week in advance)
• Preheat oven to 350 F and arrange chicken breasts in a single layer in a large baking dish.
• Top each piece with ¾ cup of bruschetta and season with salt and pepper (optional).
• Cook for 20-30 minutes, till the chicken is done.
• For the green beans, preheat oven to 350 F and arrange beans in a thin layer in a casserole dish.
• Sprinkle with oil, salt and pepper and toss to coat.
• Bake for 20 minutes, till beans are soft and tender.
• Serve chicken with beans on the side.

This recipe serves a table of four. Increase the proportion for a larger meal.
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken, Vegetable
Preparation Time: 
10 Minutes
Servings: 
4
While the stuffed chicken bakes in the oven, now is the time to make a side- a salad with greens. Watch Chef Stacey mix a simple dressing and toss crunchy cut vegetables in it. Stuffed chicken with garli beans side- simply irresistible!

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