Italian Style Fish
|Halibut/Salmon, shark or swordfish steaks||2 Pound|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Snipped basil||1 Tablespoon|
|Dried basil||1 Teaspoon|
|Lemon juice||2 Teaspoon|
Thaw fish, if frozen.
In a small mixing bowl combine margarine, basil, and lemon juice; beat till fluffy.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling time.
Before serving, top each fish steak with a dollop of the margarine mixture.