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Italian Style Fish

Grill.Master's picture
Ingredients
  Halibut/Salmon, shark or swordfish steaks 2 Pound
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Snipped basil 1 Tablespoon
  Dried basil 1 Teaspoon
  Lemon juice 2 Teaspoon
Directions

Thaw fish, if frozen.
In a small mixing bowl combine margarine, basil, and lemon juice; beat till fluffy.
Set aside.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling time.
Before serving, top each fish steak with a dollop of the margarine mixture.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Party

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