You are here

Italian Bean Salad

American.foodie's picture
Ingredients
  Canned cannellini beans 40 Ounce
  Diced pimiento 2 Ounce
  Green pepper 1 Large
  Onion 1 Medium
  Snipped parsley 1⁄4 Cup (4 tbs)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Capers 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Red pepper sauce 1⁄4 Teaspoon
  Lettuce 1 Cup (16 tbs)
  Canned tuna 6 1⁄2 Ounce
Directions

Mix beans, pimiento, green pepper, onion and parsley.
Shake oil, lemon juice, capers, salt and pepper sauce in tightly covered container; toss with bean mixture.
Spoon bean mixture on lettuce; top with tuna.
Serve with lemon wedges if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Interest: 
Party, Healthy

Rate It

Your rating: None
4.184375
Average: 4.2 (16 votes)