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Minestrone Soup

KristalP's picture
Ingredients
  Lentils 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon
  Grated onion 1 Tablespoon
  Chopped coriander 1 Tablespoon
  Chopped tomatoes 200 Gram
  Chopped cabbage 200 Gram
  Cooked macaroni 50 Gram
  Grated cheese 25 Gram
Directions

Soak beans for 24 hours.
Pressure cook with water for 25 mins on medium heat.
Remove lentils from cooker and retain 1 cup water.
Melt butter in the pan, fry onion, corriander for 5 mins.
Add chopped tomatoes, cabbage, lentils, macaroni, salt and pepper and 1 cup water and pressure cook again for 3 mins.
Serve the soup sprinkled with grated cheese.
This is a very thick soup.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Servings: 
6

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4.039285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 168 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 14.4 mg4.8%

Sodium 74.6 mg3.1%

Total Carbohydrates 21 g6.9%

Dietary Fiber 8.8 g35.3%

Sugars 2.6 g

Protein 9 g18.2%

Vitamin A 12.6% Vitamin C 30.6%

Calcium 8% Iron 11.9%

*Based on a 2000 Calorie diet

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Minestrone Soup Recipe