You are here

Minestrone Soup

KristalP's picture
Ingredients
  Lentils 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon
  Grated onion 1 Tablespoon
  Chopped coriander 1 Tablespoon
  Chopped tomatoes 200 Gram
  Chopped cabbage 200 Gram
  Cooked macaroni 50 Gram
  Grated cheese 25 Gram
Directions

Soak beans for 24 hours.
Pressure cook with water for 25 mins on medium heat.
Remove lentils from cooker and retain 1 cup water.
Melt butter in the pan, fry onion, corriander for 5 mins.
Add chopped tomatoes, cabbage, lentils, macaroni, salt and pepper and 1 cup water and pressure cook again for 3 mins.
Serve the soup sprinkled with grated cheese.
This is a very thick soup.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Servings: 
6

Rate It

Your rating: None
4.039285
Average: 4 (14 votes)