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Grilled Bistec

Food.Buddies's picture
Here’s the Spanish version of the yummy Bistec rice recipe. With all ingredients easily available in your local Spanish store, making the delicious Bistec rice is done in minutes. Add to the flavor of your rice with olive oil, garlic and some other exotic ingredients. Watch the step by step guide that makes it real easy to make the Bistec rice whether you are at home or outdoors.
  Top sirloin steak 4 Pound, thinly sliced and pounded
  Onion 1 , finely chopped
  Parsley 1 Tablespoon, finely chopped
  Balsamic vinegar 1 Teaspoon
  Olive oil 3 Teaspoon
  Garlic 3 Teaspoon, finely chopped
  Fresh basil leaves 1 Tablespoon, finely chopped
  Oregano 1 Teaspoon
  Ground cumin 1 Teaspoon
  Salt To Taste
  Cilantro sprigs 1 Tablespoon, finely chopped
  Hot sauce To Taste
  Black pepper To Taste

1) In a large bowl combine all the ingredients together except the steak together.
2) Mix thoroughly, then add steaks into bowl and coat all over with the marinade.
3) Allow the steak to marinate for about an hour

4) Grill the steak, use to make sandwiches or serve just like that.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Meaty, Crunchy
Beef Sirloin
High Protein
Preparation Time: 
60 Minutes
As famous as it sounds, this grilled bistec recipe is a perfect dish for barbecue cookouts. With a little ingredients from your kitchen shelve and these simple steps you can be a Master Chef and amaze your guests at the next cook out. Check out the video to see how these guys do it in no time.

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Average: 4.3 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 547 Calories from Fat 350

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 0.29 g1.4%

Trans Fat 0 g

Cholesterol 152 mg50.7%

Sodium 177.8 mg7.4%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.78 g3.1%

Sugars 0.9 g

Protein 44 g87.5%

Vitamin A 8.6% Vitamin C 9.3%

Calcium 2.8% Iron 4.2%

*Based on a 2000 Calorie diet

1 Comment

master2006's picture
Grilled Bistec Recipe Video