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Italian Soup With Meat Balls

KristalP's picture
  Stock 7 Cup (112 tbs)
  Peppercorns 6
  Chopped cilantro/Chopped parsley 1 Tablespoon
  Bay leaf 1
  Tomato paste 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Sliced celery 1⁄4 Cup (4 tbs)
  Sliced carrots 1⁄4 Cup (4 tbs)
  Diced potatoes 1 Cup (16 tbs)
  Lettuce head 1⁄2
  Ground mutton 250 Gram
  Egg 1
  Garlic 1 Clove (5 gm)
  Lemon juice 1 Teaspoon
  Soy sauce 1 Teaspoon
  Corn flour 1 Teaspoon
  Grated cheese 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Pour chicken cube-stock in a saucepan.
Add all the rest of the ingredients except lettuce & cook for 10 min.
Wash & shred lettuce.
Make up Meat Balls : Mix together all the ingredients.
Chill this mixture in the fridge.
Using wet hands, roll the mixture into small balls.
Add lettuce & meat balls to.the soup & cook for 10 min.
Sprinkle with parsley & grated cheese.
By itself, this soup provides a nourishing meal.
Serve with crusty bread.

Recipe Summary

Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 178

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 103.7 mg34.6%

Sodium 921.3 mg38.4%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.3 g9.2%

Sugars 2.5 g

Protein 24 g47.5%

Vitamin A 118.9% Vitamin C 26.2%

Calcium 8.1% Iron 13.9%

*Based on a 2000 Calorie diet

Italian Soup With Meat Balls Recipe