Quick Italian Fish Bake
|Frozen fried breaded fish portions||8|
|Canned spaghetti sauce with mushrooms||8 Ounce|
|Dried thyme leaves||1⁄2 Teaspoon|
|Grated parmesan cheese||2 Tablespoon|
Arrange frozen fish portions in greased 13Vix-8 3/4x1 3/4-inch baking dish.
Combine spaghetti sauce, water, and thyme; spread over fish portions.
Bake fish at 400Â° for 15 minutes.
Sprinkle with cheese; return to oven for 5 minutes more.
Pass additional grated Parmesan cheese, if desired.