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Italian Sandwich

Ingredients
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Vinegar 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Dried basil leaves 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  French bread loaf/6 hard rolls 1 Large
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Romaine 4
  Sliced mozzarella cheese 6 Ounce
  Onion 1⁄2 Medium
  Tomatoes 2
  Canned anchovy fillets 2 Ounce
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
Directions

Blend together the mayonnaise, vinegar, garlic, basil, and oregano.
Cut bread in half, length wise; spread with butter, then with mayonnaise mixture.
On bottom half of bread, arrange the romaine, slices of cheese, onion rings, tomatoes, anchovy fillets, and olive slices.
Replace top half of bread or rolls.
Secure with wooden picks.
Slice French bread loaf into 6 sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4000 Calories from Fat 1414

% Daily Value*

Total Fat 175 g269.6%

Saturated Fat 62.9 g314.7%

Trans Fat 0 g

Cholesterol 324.6 mg108.2%

Sodium 7474.5 mg311.4%

Total Carbohydrates 514 g171.3%

Dietary Fiber 58.2 g232.9%

Sugars 26.2 g

Protein 150 g299.6%

Vitamin A 2071.6% Vitamin C 523.1%

Calcium 234.9% Iron 368.4%

*Based on a 2000 Calorie diet

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Italian Sandwich Recipe