1. In a pan heat oil and brown ground meat in it.
2. Stir in sliced zucchini and tomato ditali mix. Pour water and bring to a hard boil. Boil for 10 minutes.
3. Serve and enjoy!
For Aztec Chocolate Truffles:
1. In double boiler melt chocolate and mix it with cream and Aztec chocolate spice blend. Pop in refrigerator for 1-2 hours or until firm.
2. Drop two spoonful of chocolate mixture onto a plate of Aztec chocolate spice blend. Roll to coat and shape into ball. Repeat for more and refrigerate until firm.