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CFJC Midday - Zucchini !

madewithlove's picture
Ingredients
  Baby tomatoes 2 Cup (32 tbs), quartered or halved (red and yellow)
  Prima vera spice blend 3 Tablespoon
  Extra virgin olive oil 1⁄2 Tablespoon (as needed (a drizzle))
  Balsamic vinegar 1 Tablespoon
  Basil leaves 1 Tablespoon, torn (as needed)
  Zucchini 1 , sliced or peeled like noodles
Directions

MAKING
1. In a large bowl, combine prima vera spice blend, olive oil, balsamic vinegar, and tomato. Mix well.
2. Sprinkle fresh basil on top.

SERVING
3. Serve bruschetta on top of zucchini slices or raw zucchini noodles.

TIPS
If desired you may sprinkle Parmesan or serve on top of bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Interest: 
Summer, Healthy
Ingredient: 
Tomato
Preparation Time: 
15 Minutes
Servings: 
4

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4.216665
Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 18

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 189.7 mg7.9%

Total Carbohydrates 16 g5.5%

Dietary Fiber 1.3 g5.2%

Sugars 14.1 g

Protein 1 g2.9%

Vitamin A 16.2% Vitamin C 25.6%

Calcium 7% Iron 1.8%

*Based on a 2000 Calorie diet

CFJC Midday - Zucchini ! Recipe Video