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Italian Salad Dressing

Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Water 2 Tablespoon
  Sugar 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Italian seasoning 1⁄4 Teaspoon, dried
  Pepper red 1⁄8 Teaspoon
Directions

Combine all ingredients in a jar.
Cover tightly, and shake jar vigorously.
Chill thoroughly.
Shake before serving.
Serve over salad greens.

Recipe Summary

Cuisine: 
American
Servings: 
1

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4.082145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1017 Calories from Fat 975

% Daily Value*

Total Fat 111 g170%

Saturated Fat 14.4 g71.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1030.4 mg42.9%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.1 g4.4%

Sugars 6.4 g

Protein 0.64 g1.3%

Vitamin A 26.9% Vitamin C 27.3%

Calcium 1% Iron 3.7%

*Based on a 2000 Calorie diet

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Italian Salad Dressing Recipe