Peach Caprese Salad How to Make It in 60 Seconds

This Peach Caprese Salad recipe is is shockingly simple, yet offers a rich flavor that provides a refined appetizer or side dish for any brunch or party you're hosting. Designed by Adriene Rathbun, this recipe requires only a few simple ingredients, like fresh peaches and whole mozzarella.

Ingredients

Ripe peaches 6 , sliced into 1/2
Mozzarella balls 2 Large , sliced into 1/2
Fresh basil leaves 12
Extra virgin olive oil 3 Tablespoon
Balsamic vinegar dressing 1 Tablespoon (Good quality and Thick)
Kosher salt To Taste
Pepper To Taste

Directions

MAKING

1. In a platter, arrange peach slices with mozzarella slices and basil in layers and repeat.

2. Drizzle extra virgin olive oil and thick balsamic vinegar.

3. Finally sprinkle kosher salt and pepper.

SERVING

4. Serve the Peach Caprese Salad fresh.

Recipe Summary

Difficulty Level: Medium
Servings: 4

Nutrition Facts

Serving size

Calories 251Calories from Fat 140

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 184 mg7.67%

Total Carbohydrates 26 g8.7%

Dietary Fiber 3 g12%

Sugars 21 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet