This Peach Caprese Salad recipe is is shockingly simple, yet offers a rich flavor that provides a refined appetizer or side dish for any brunch or party you're hosting. Designed by Adriene Rathbun, this recipe requires only a few simple ingredients, like fresh peaches and whole mozzarella.
6 , sliced into 1/2-inch thick disks
2 Large, sliced into 1/2-inch thick disks
Fresh basil leaves
Extra virgin olive oil
Balsamic vinegar dressing
1 Tablespoon (Good quality & Thick)
1. In a platter, arrange peach slices with mozzarella slices and basil in layers and repeat.
2. Drizzle extra virgin olive oil and thick balsamic vinegar.
3. Finally sprinkle kosher salt and pepper.