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Italian Bean And Artichoke Salad

Canadian.kitchen's picture
Ingredients
  Frozen green beans 20 Ounce
  Frozen artichoke hearts 10 Ounce
  Diced pimentos 1⁄4 Cup (4 tbs)
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Onion juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Powdered oregano 1⁄2 Teaspoon
  Crushed rosemary 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cook green beans and artichoke hearts separately according to label directions; then drain and cool.
Add pimentos.
Cover and chill.
Make dressing separately by combining olive oil with wine vinegar, onion juice, salt, oregano, rosemary and pepper.
Lightly toss with bean mixture and chill well.
To serve: drain beans and artichoke hearts from the dressing, using a slotted spoon.
Mound on serving platter.
Serve extra dressing alongside, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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