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Tiramisu

Ingredients
  Ladyfingers 20
  Eggs 2 , separated
  Sugar 2 Tablespoon
  Milk 1 Teaspoon (Optional)
  Vanilla 2 Drop
  Mascarpone cheese 8 Ounce
  Cocoa powder 2 Tablespoon
  Expresso 6 Ounce (strong)
  Marsala wine 4 Tablespoon
Directions

MAKING
1. In a mixer, combine egg yolk, vanilla, and sugar. Beat until light and fluffy.
2. Add mascarpone cheese and beat until nice and creamy. Pour milk, if needed to thin out the mixture.
3. In a separate bowl, beat egg whites until stiff.
4. Fold egg whites, half at a time into the bowl with mascarpone mixture. Set aside.
5. In a bowl, mix together expresso and marsala wine.
6. Dip ladyfingers, one at a time into the expresso mixture for 20 seconds and place them in individual serving dish, filling the bottom. If the biscuits are large then break them into pieces.
7. Top ladyfingers with the mascarpone cheese mixture.
8. Pop it in refrigerator for 1 hour to chill.

SERVING
9. Sprinkle cocoa powder on top and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Ingredient: 
Mascarpone
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
80 Minutes
Servings: 
4

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