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Crispy Italian Croutons

chef.tim.lee's picture
  Pumpernickel bread slices 5
  Butter 1⁄4 Cup (4 tbs)
  Garlic salt 1⁄2 Teaspoon
  Italian seasoning 1 Tablespoon, dried

Cut bread into 3/4-inch squares.
Melt butter in a large skillet; stir in garlic salt and Italian seasoning.
Add bread, tossing to coat well.
Spread evenly on an ungreased baking sheet.
Bake at 300° for 30 minutes or until very crisp.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 253 Calories from Fat 145

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 9.8 g49.1%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 1172.7 mg48.9%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.8 g11.3%

Sugars 1.7 g

Protein 4 g7.9%

Vitamin A 9.4% Vitamin C

Calcium 3.4% Iron 6.9%

*Based on a 2000 Calorie diet

Crispy Italian Croutons Recipe