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Cooking With Cathy's Pear Crostada

CookingWithCathy's picture
Join Cathy in this recipe video as she teaches you how to prepare Pear Crostada! Enjoy :)
Ingredients
  Puff pastry sheet 50 Gram, pricked (divided into 4 equal parts)
  Pear/Apple 1 , thinly sliced (or pie filling)
  Sugar 4 Teaspoon
  Lemon 1⁄4 , juice extracted
  Brown sugar 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs), softened
  Flour 1⁄4 Cup (4 tbs)
  Hazel nut 1⁄4 Cup (4 tbs), coarsely ground
Directions

GETTING READY
1. Preheat the oven at 350 degrees F. Line a baking sheet with silicon mat and set aside.

MAKING
2. Over the prepared baking sheet place the pastry sheets. Top with pears, sugar and lemon juice, as shown in the video.
3. In a medium bowl add in the flour, brown sugar and butter. Mix thoroughly with spoon and add in hazel nuts into it.
4. Top the pastry sheets with flour mixture.
5. Bake in oven for 25 minutes at 350 degrees F.

SERVING
6. Top Pear Crostada with whipped cream and serve.

Things You Will Need
baking sheet, silicon mat

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pear
Restriction: 
Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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