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Bubbly Cheese Garlic Bread

GooseberryPatch's picture
It only takes a few ingredients to make this amazing cheesy garlic bread! Perfect as an appetizer, it's also a great side for chili, stew, or spaghetti!
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Garlic cloves 2 Medium, crushed
  Creamy italian salad dressing 1 Cup (16 tbs) (1/2-1)
  Italian bread loaf 1 Medium, halved lengthwise
  Cheddar 2 Cup (32 tbs), shredded (mozzarella or Monterey Jack cheese)
  Dried parsley 2 Teaspoon
Directions

MAKING
1. In a small bowl, blend together butter, garlic and salad dressing together.
2. On a baking, sheet, place the bread cut side up and spread the butter mixture over both the halves.
3. Sprinkle the bread with shredded cheese and parsley.
4. Bake uncovered in the oven for 10 to 20 minutes, or until cheese is melted and bubbly.

FINALIZING
5. Remove the bread from the oven and allow to cool for 10 minutes or until it cools enough to handle.

SERVING
6. Slice each half into 8 pieces and serve warm.

TIPS
You can serve this with side of pizza or spaghetti sauce to dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Bread
Restriction: 
High Protein, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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