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How To Make Antipasti Bites

AmateurKitchen's picture
Turning an antipasto plate into a bite size cup is sure to be a hit while you're entertaining. The saltiness of the salami, freshness of the vegetables and the creaminess of the cheese is sure to put a party in your mouth in just one bite.
Ingredients
  Genoa salami slices 20
  Green pepper 1 , seeded, chopped
  Roast red pepper 1 , chopped
  Olive 3 Ounce
  Asiago cheese/Mozzarella cheese 5 Ounce
  Salt To Taste
  Pepper To Taste
  Fresh basil 2 Tablespoon, chiffonade
Directions

GETTING READY
1. Preheat oven to 400 degrees F.
2. Neatly place each salami slice in a cupcake pan to form a cup shape.
3. Using small pieces of aluminum foil, form a ball and place it in the middle of each salami cup to maintain the shape.

MAKING
4. Put the salami in the oven and bake from 8-12 minutes, check frequently.
5. While the salami is baking cut up the green pepper, roasted red pepper, olives and asiago cheese.
6. Place all ingredients into a large bowl and stir, season to taste.
7. Once the salamis start browning take them out of the oven.
8. Let the salami cool in the cup cake pan to help set the shape.
9. Spoon mixture into the salami cups and garnish with basil.
10. Repeat until all the salami cups are made.

SERVING
11. Serve the antipasti bites as an appetizer or as a party snack.

TIP
This is a versatile recipe and you can choose to add your personal selection of vegetables along with olives and cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Occasion: 
Super Bowl
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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