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Italian Chicken Sammitz

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Ingredients
  Chili pepper 100 Gram, roasted
  Prosciutto de parma 1 Pound
For pesto sauce
  Basil 1 Bunch (100 gm)
  Garlic 50 Gram
  Extra virgin olive oil 2 Tablespoon
  Pine nut 2 Ounce
  Kosher salt To Taste
  Pepper To Taste
  Lemon 4 Tablespoon
  Parmesan reggiano 1 1⁄2 Ounce
  Parmesan romano asiago cheese 1 1⁄2 Ounce
For root chips
  Sweet potato 200 Gram
  Carrots 200 Gram
  Beet root 200 Gram
  Olive oil 1 Tablespoon
  Pepper To Taste, freshly grounded
  Coriander powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Dried oregano 1 Teaspoon
For chicken cutlets
  Chicken thigh 12 , deboned (chicken thigh cutlets)
  Flour 2 Cup (32 tbs) (For dusting)
  Eggs 4 , beaten
  Italian bread crumbs 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs) (For frying)
For broccoli raab
  Broccoli raab 1 Pound
  Garlic 2 Clove (10 gm), thinly sliced
  Black pepper To Taste, freshly grounded
  Chardonnay 1 Tablespoon
For garlic bread
  Butter 6 Tablespoon
  Parmesan reggiano 1⁄4 Ounce
  Parmesan romano asiago cheese 1⁄4 Ounce
  Garlic 4 Clove (20 gm), smashed
  Basil 10 Gram, chiffonade
  Olive oil 1⁄4 Cup (4 tbs)
  Sesame twisted bread 1 Pound, halved
For mozzarella
  Buffalo mozzarella 200 Gram, sliced
  Truffle oil 2 Tablespoon
Directions

For Pesto
MAKING
1. In a blending jar take all the ingredients, except olive oil, blend well. In between drizzle the olive oil and blend.
2. Add in the cheese and blend again. Take out the pesto in a bowl and set aside.

SERVING
3. Recipe follows.

For Root Chips
GETTING READY
1. Preheat the oven at 375 degrees F. Line 2 baking sheet with foil and set aside.
2. Clean all the root vegetables and peel with peeler to make ribbon. Place carrots and sweet potatoes in a bowl and beetroot separately.

MAKING
3. Season the root vegetables with olive oil, salt, pepper, coriander, cumin and oregano. Toss well.
4. Spread the chips over the prepared cookie sheet and bake in oven for 25 minutes at 375 degrees F.

SERVING
5. Recipe follows.

For crispy prosciutto
GETTING READY
1. Preheat the oven at 300 degrees F. Line baking sheet with foil and set aside.

MAKING
2. Lay down the prosciutto over the prepared baking sheet and bake in oven for 10 minutes.

SERVING
3. Recipe follows.

For chicken cutlets
GETTING READY
1. In a bowl add in the eggs, salt and pepper. Beat well and set aside.

MAKING
2. In different containers place flour and bread crumbs.
3. Coat the chicken with flour, followed by egg mixture and bread crumbs. Lay down in a casserole dish.
4. Heat oil in a large sauce pan, place the prepared chicken in bunches. Cook for 10 minutes on both sides, until golden brown.
5. Take out the chicken from the pan and place in a cookie sheet lined with paper towel.

SERVING
6. Recipe follows.

For Broccoli raab
GETTING READY
1. Cleat the broccoli raab and give salt bath in water.

MAKING
2. In a pot boil the water and add in the salt. Stir in the broccoli raab and blanch for 45 seconds. Take out the broccoli raab and place in iced water bowl.
3. Heat a pan and add in the olive oil and garlic. Sauté for few minutes on medium heat.
4. Add in the broccoli and stir for few minutes.
5. Season with salt and pepper and through in chardonnay. Cook for 5 minutes.

SERVING
6. Recipe follows.

For Garlic bread
GETTING READY
1. Preheat the oven at 300 degrees F.

MAKING
2. In a bowl add in the butter and cheese blend. Microwave on high for 30 seconds.
3. Add in the garlic into the cheese and butter mixture. Set aside.
4. Place the bread slices over a baking sheet and spread the garlic mixture over it.
5. Bake in oven for 10 minutes at 300 degrees F.

SERVING
6. Recipe follows.

For mozzarella
MAKING
1. Place the mozzarella over a plate and season with salt, pepper and olive oil.

FINALIZING
2. Spread the pesto over the garlic bread, cover with chicken cutlets, broccoli raab, chili pepper, buffalo mozzarella and prosciutto. Cover with the top and slice.

SERVING
3. Serve Italian Chicken Sammitz with root chips and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Taste: 
Savory
Method: 
Assembled
Interest: 
Holiday
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
8

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Average: 4.4 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1047 Calories from Fat 605

% Daily Value*

Total Fat 68 g105.1%

Saturated Fat 16 g80%

Trans Fat 0.1 g

Cholesterol 275.5 mg91.8%

Sodium 2373.9 mg98.9%

Total Carbohydrates 53 g17.5%

Dietary Fiber 7.8 g31.4%

Sugars 8.3 g

Protein 61 g121.7%

Vitamin A 214% Vitamin C 94.9%

Calcium 31.3% Iron 29.3%

*Based on a 2000 Calorie diet

Italian Chicken Sammitz Recipe Video