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Alfredo Sauce

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You can learn how to make Alfredo sauce it is so simple to do. You only need a few simple ingredients to make Alfredo sauce.
Ingredients
  Butter 1 1⁄2 Cup (24 tbs)
  Parmesan cheese 2 Cup (32 tbs)
  Heavy cream 26 Tablespoon
  Dried pasta 1 Pound
Directions

MAKING
1. In a pot with boiling salted water cook the pasta as per the packet instruction.
2. Drain and place it in a bowl, and set aside.
3. In a pan over medium low heat, melt the butter with heavy cream, and half of the Parmesan cheese.
4. Taste and add seasoning if desired.
5. Pour the sauce over the pasta and toss well to coat the pasta.

SERVING
6. Serve hot sprinkled with remaining parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Taste: 
Savory
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Heavy Cream
Restriction: 
High Protein, Low Sugar
Cook Time: 
15 Minutes
Servings: 
4

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3.825
Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1557 Calories from Fat 1052

% Daily Value*

Total Fat 119 g183.7%

Saturated Fat 74 g370%

Trans Fat 0 g

Cholesterol 349 mg116.3%

Sodium 847.4 mg35.3%

Total Carbohydrates 86 g28.8%

Dietary Fiber 4 g16%

Sugars 4.6 g

Protein 35 g69.2%

Vitamin A 74.8% Vitamin C 0.98%

Calcium 67.6% Iron 13.6%

*Based on a 2000 Calorie diet

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