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Sweet Potato Gnocchi

CookingWithCathy's picture
Join Cathy Lentine, as she teaches you how to make her delicious recipe for Sweet Potato Gnocchi in this recipe video! Enjoy :)
Ingredients
  Sweet potato 1 Pound
  Ricotta 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Brown sugar 2 Tablespoon
  Nutmeg powder 1 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Flour 3 Cup (48 tbs)
  Flour 1⁄4 Cup (4 tbs) (For dusting)
For sauce
  Butter 1⁄4 Cup (4 tbs)
  Sage 20 Gram
  Garlic 1 Tablespoon, chopped
  Pine nuts 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
For garnish
  Parmesan reggiano 2 Tablespoon
Directions

GETTING READY
1. Roast the sweet potato in a preheated oven for 30 minutes at 400 degrees F.

MAKING
2. Peel of the sweet potatoes and place in a large bowl. Mash the potatoes and add in the ricotta cheese, mix well.
3. Add in the salt and brown sugar mix all the ingredients well.
4. Stir in nutmeg and parmesan cheese and mix again.
5. Add in the flour in small bunches and incorporate well.
6. Take out the mixture over a chopping board and knead with hands. Add in rest flour and knead.
7. In a pan add in the butter and melt. In another pan pour in the water and add in the salt, boil water.
8. Meanwhile divide the dough in small portions and roll with hands, adding more flour.
9. Cut the rolls in small portion. Dust the knocky board with flour and roll the sweet potatoes mixture bite as shown in the video. Place those bites in a silicon mat lined baking sheet.
10. Add in the gnocchi into the boiling water. Cook for 5 minutes.
11. In melted butter pan add in the sage, garlic and pine nuts, sauté for few minutes.
12. Season with salt and pepper. Cook for 1 minute.
13. Add in the gnocchi into the butter mixture.

SERVING
14. Garnish the Sweet Potato Gnocchi with parmesan and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Saute
Ingredient: 
Sweet Potato
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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1 Comment

bee.bop's picture
shows how to shape gnocchi