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Gluten Free Delicious Pasta

Richard.Blaine's picture
Ingredients
  Pasta 1 Packet (gluten free)
  Poblano chili 4 Large, sliced
  Roma tomatoes 4 Large, sliced
  Tomato sauce/Marinara sauce 6 Tablespoon
  Onion 1 Large, slivered
  Garlic 6 Clove (30 gm), finely minced
  Kalamata olive 1 Cup (16 tbs), pitted
  Olive brine 4 Tablespoon
  Dried basil 2 Tablespoon
  Dried oregano 1 Tablespoon
  Gorgonzola cheese/Any italian cheese 1 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Red chili flakes 1⁄2 Teaspoon
  Olive oil 4 Tablespoon
Directions

GETTING READY
1. Slice and chop all the vegetables.

MAKING
2. Boil pasta in salted water.
3. In a large sauté pan, heat oil and add chilies. Sauté it for a while and add tomatoes in it.
4. Cover the lid and cook until tomatoes are soft.
5. Add garlic, dried basil and oregano. Stir for a while.
6. Add kalamata olives and olive brine. Stir it well.
7. Add tomato and marinara sauce and mix well. Cover the lid and cook for 5 minutes.

SERVING
8. Serve with cooked pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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3.6125
Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 432 Calories from Fat 173

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 2.2 mg0.7%

Sodium 520.1 mg21.7%

Total Carbohydrates 56 g18.5%

Dietary Fiber 9.9 g39.7%

Sugars 9.9 g

Protein 12 g23.4%

Vitamin A 79.3% Vitamin C 38.1%

Calcium 19.1% Iron 30.6%

*Based on a 2000 Calorie diet

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